Our Best Products
Mustard honey
Mustard honey is made from the nectar of mustard plant flowers (Brassica species), traditionally cultivated in South Asia and Europe. It has been used for centuries in rural regions both as a natural sweetener and for its health-promoting properties, particularly in Ayurvedic practices.
Rich in antioxidants: Helps reduce oxidative stress and inflammation.
Boosts immunity: Contains natural enzymes and minerals that support immune function.
Aids digestion: Known to improve gut health and relieve indigestion.
Soothes respiratory issues: Used in remedies for coughs and colds.
Antibacterial properties: Can help with wound healing and preventing infections.
Acacia honey
Acacia honey, derived from the blossoms of the black locust tree (Robinia pseudoacacia), has been valued for centuries in Europe and Asia for its mild flavor and medicinal properties. It gained popularity for its clarity, light color, and slow crystallization, making it a premium honey variety.
Rich in antioxidants: Contains flavonoids that help fight free radicals.
Low glycemic index: Suitable for mild blood sugar regulation.
Antibacterial and antifungal: Useful for wound healing and infections.
Soothes sore throats: Often used in teas for cough relief.
Promotes digestive health: Gentle on the stomach and can support gut flora.
Egyptian honey
Egyptian clover honey, also known as berseem honey (from Trifolium alexandrinum), is a mild, light-colored honey produced primarily in Egypt and parts of South Asia. It’s derived from the nectar of Egyptian clover, a nitrogen-fixing forage crop.
Supports Heart Health: Natural sugars and antioxidants may improve circulation and reduce inflammation.
Digestive Aid: Mild and gentle on the stomach; can help soothe indigestion and improve gut flora.
Energy Booster: A natural source of quick-release carbohydrates for physical and mental energy.
Antibacterial Properties: Helps in wound healing and fighting off infections due to mild antimicrobial effects.
Respiratory Relief: Soothes sore throats and coughs, often used in herbal teas.
